By integrating Green House Gas emissions planning, New Zealand’s farms contribute to a more sustainable agricultural sector, meet market and regulatory demands, and support the country’s commitment to climate change mitigation.
Many gases created by human activities act as greenhouse gases, but the three most important from a New Zealand perspective are:
Carbon dioxide (CO2): Carbon dioxide enters the atmosphere when fossil fuels (oil, natural gas and coal), solid waste, trees and wood products burn, and during other chemical reactions such as manufacturing cement. Carbon dioxide is removed from the atmosphere by growing plants, which absorb and store it in their tissue. It gets released again when plants decay as part of the biological carbon cycle. Carbon dioxide from fossil fuels makes up 44% of New Zealand’s gross annual greenhouse gas emissions. Carbon dioxide is also emitted during application of urea and lime.
Methane (CH4): Methane is emitted during the extraction and transportation of coal, natural gas and oil. Methane emissions also come from livestock and agricultural practices such as growing rice, and by the decay of organic waste in landfills. It makes up 43% of New Zealand’s gross emissions, mainly from cattle and sheep.
Nitrous oxide (N2O): Nitrous oxide is emitted during agricultural and industrial activities, and when fossil fuels and solid waste burn. It makes up 12% of New Zealand’s gross emissions.
Climate change basics reproduced above from AgMatters